Though there are many recipes for making pizzelles, this waffle-like cookie has fairly ancient origins and is served at most banquets and feasts throughout Italy. The name pizzelle comes from the Italian word "pizze" for round and flat. It has been called the oldest known cookie, and it's believed to have originated in the Abruzze area of Italy centuries ago. Some people say the pizzelle made its debut at the village of Colcullo, during the Festival of the Snakes, when villagers celebrated a divine intervention that helped them expel the serpents overrunning the town. Others say it started at the village of Salle, where pizzelles are still baked today to celebrate the feast of Beato Roberto, a twelfth-century monk. This VillaWare Prego Pizzelle electric Pizelle iron bakes batter quickly and easily so you can enjoy this delicious cookie fresh, every day. It helps make each day a feast. And each day should be a celebration. Add this to your kitchen today! Automatic thermostat Steam guard to protect hands from steam 110 Volt AC power cord Chrome finish with black handles
Beats using a stove top pizelle iron I am impressed by how easy it is to use this pizelle iron. The recipe for traditional Italian pizelles works fine, and they don't stick to the heated surface. If you like anise, use anise oil instead of extract for a stronger anise flavor. I need to play with my pizelle machine a little more because the pizelles come out with different degrees of darkness even though I cook them all the same amount of time. All in all, a great machine for the price.
This handy tool is just what you need to turn warm pizzelles into beautifully shaped cones. All you do is wrap the warm pizzelle around the form and allow it to cool for just a few seconds. Use it for warm cookies too!
